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Our proposals
Entree
Leeks pie with Reggiano Parmesan fondue
10
“Coccoli” fried dough with raw ham and stracchino cheese
13
Sheep and cow cheese with chestnut leaves and Cremona mustard
10
Chicken liver terrine with hazelnuts praline and red fruits jus
12
Eggplant parmesan millefeuille
13
Iberico raw ham with “pan y tomato”
16
Burrata cheese with black truffle
11
Handmade spring roll with spicy mayonnaise
13
Cantabrico anchovies and Normandy butter
14
Tirreno raw scampi with grapefruit mayonnaise
18
Red prawns tartare with sour cream and bread crumble
16
First Courses
Pacchero with “datterino” tomatoes cream and 24 months Parmesan
13
Potatoes tortelli with Chianina ragout
14
Tagliolini with black truffle
16
“Cacio & pepe” handmade gnocchi with red prawns tartare
20
Linguine with Cantabrico anchovies, crispy bread and lime
15
Linguine with clams and mullet bottarga
16
Handmade gnocchi with prawns
18
Pici with bacon, white onions, pecorino cheese
14
Main Courses
Croatian “Scottona” Florentine steak
57/kg
Grilled beef fillet
26
Green pepper beef fillet
29
Beef tartare
19
Beef “tagliata” with Santa Barbara rosemary
20
Duck breast with red fruit jus
22
Veal “milanese” with cherry tomatoes
19
Baked monkfish
22
Codfish with chickpeas and garlic mayonaise
20
To add truffle
4
Side Dishes
Roasted potatoes with sage and rosemary
6
Extra virgin olive oil chickpeas
6
Spinach with garlic
7
Spinach salad with cherry tomatoes
8
Mixed green salad
6
Dessert
Apple crumble with vanilla ice cream
8
Chocolate or berries cheese cake
7
Yogurt ice cream with cacao crumble and passion fruit jus
7
Tiramisù
7
Mascarpone cream
6
Hazelnut semifreddo with maldon salt and peanut brittle
8
Modica chocolate and rhum
10
Cantuccini e Vin Santo
10
Fresh fruit in composition
8
Discover the Citrarium experience
The restaurant will welcome you to a timeless place where you can taste new and ancient flavors, enjoying a spectacular view of the city of Florence.
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